Since 2004, Portland’s homegrown fondue emporium has sat in Nob Hill, dropping off pots of melty cheese and chocolate at tables of enthusiastic families and couples on dates. Outside of the obvious chain that will appear on this map, Urban Fondue serves the widest variety of molten cheese in town, made with a variety of bases: Smoked cheddar, Brie and Gorgonzola, mozzarella, Swiss and gruyere. Fondue options range from hyper-traditional to off-the-wall — take, for example, the pesto caprese, which comes with cherry tomatoes, basil pesto, and balsamic. Fondue specials rotate monthly, and for dessert, the restaurant offers a staggering array of chocolate, caramel, and butterscotch fondues.



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