This is a snapshot of the inspections conducted by the Polk County health department. 

Twice annually, licensed restaurants receive unannounced inspections that focus on food temperatures, food preparation practices, worker hygiene, dish-washing and sanitizing, and equipment and facility cleanliness. 

Violations: Restaurant scores are based on a 100-point scale. Priority violations deduct 5 points, and priority foundation violations deduct 3 points. Violations recorded on consecutive inspections result in point deductions being doubled.  

Scoring: Scores of 70 or higher are considered compliant. Restaurants scoring below 70 must be reinspected within 30 days or face closure or other administrative action. Restaurants display a placard by the entrance to indicate whether they have passed their last inspection. 

Latest inspections are now viewable here

Semiannual restaurant inspections from Nov. 15 – Dec. 12, 2022. 

Polk County Restaurant Inspections 

Lunitas Mexican Food

Location: 365 E Ellendale Ave., Dallas

Date: Nov. 15 

Score: 95 

Priority violations:

Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Cut beef hot holding on the grill is at 124 Fahrenheit, less than 135 Fahrenheit. Point deduction: 5.

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