This is a snapshot of the inspections conducted by the Marion County health department. 

Twice annually, licensed restaurants receive unannounced inspections that focus on food temperatures, food preparation practices, worker hygiene, dish-washing and sanitizing, and equipment and facility cleanliness. 

Violations: Restaurant scores are based on a 100-point scale. Priority violations deduct 5 points, and priority foundation violations deduct 3 points. Violations recorded on consecutive inspections result in point deductions being doubled.  

Scoring: Scores of 70 or higher are considered compliant. Restaurants scoring below 70 must be reinspected within 30 days or face closure or other administrative action. Restaurants display a placard by the entrance to indicate whether they have passed their last inspection. 

The latest inspections are viewable at bit.ly/3B9ZYhy

Semiannual restaurant inspections from Nov. 7 – 8. 

Marion County Restaurant Inspections 

Best Little Roadhouse

Location: 1145 Commercial St. SE, Salem

Date: Nov. 7 

Score: 100 

No priority violations

Teriyaki Diner

Location: 1895 25th St. SE, Salem

Date: Nov. 7 

Score: 100 

No priority violations

Travis Memorial Dining Hall, Corban University

Location: 5000 Deer Park Drive SE, Salem

Date: Nov. 7 

Score: 86

Priority violations:

Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically: Observed employee’s bowl of cereal on prep table in kitchen; employee beverage in open plastic cup on prep table on serving line. Point deduction: 3.

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