ABOUT RESTAURANT INSPECTIONS 

This is a snapshot of the inspections conducted by the Marion County health department. 

Twice annually, licensed restaurants receive unannounced inspections that focus on food temperatures, food preparation practices, worker hygiene, dish washing and sanitizing, and equipment and facility cleanliness. 

Violations: Restaurant scores are based on a 100-point scale. Priority violations deduct 5 points, and priority foundation violations deduct 3 points. Violations recorded on consecutive inspections result in point deductions being doubled.  

Scoring: Scores of 70 or higher are considered compliant. Restaurants scoring below 70 must be re-inspected within 30 days or face closure or other administrative action. Restaurants display a placard by the entrance to indicate whether they have passed their last inspection. 

Latest inspections are now viewable here

Semiannual restaurant inspections from September 20-22. 

Marion County Restaurant Inspections 

Dutch Bros Coffee

Location: 1096 Commercial Street SE, Salem

Date: Sept. 20 

Score: 92 

Priority violations:

 A handwashing sink is not accessible for employee use at all times, is used for purposes other than handwashing or is not operated properly, specifically: Observed employee rinse container in handwashing sink. Observed employees using right sink instead of handwashing sink to wash their hands. Point deduction: 3.





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