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ABOUT RESTAURANT INSPECTIONS 

This is a snapshot of the inspections conducted by the Marion County health department. 

Twice annually, licensed restaurants receive unannounced inspections that focus on food temperatures, food preparation practices, worker hygiene, dish-washing and sanitizing, and equipment and facility cleanliness. 

Violations: Restaurant scores are based on a 100-point scale. Priority violations deduct 5 points, and priority foundation violations deduct 3 points. Violations recorded on consecutive inspections result in point deductions being doubled.  

Scoring: Scores of 70 or higher are considered compliant. Restaurants scoring below 70 must be reinspected within 30 days or face closure or other administrative action. Restaurants display a placard by the entrance to indicate whether they have passed their last inspection. 

Latest inspections are now viewable here

Semiannual restaurant inspections from Oct. 24 to 25. 

Marion County Restaurant Inspections 

Sybil’s Omelettes

Location: 2373 State St., Salem

Date: Oct. 24 

Score: 100 

No priority violations

Country Cottage Restaurant

Location: 1776 Country Club Road, Woodburn 

Date: Oct. 24 

Score: 95

Priority violations:

The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically: There is no sanitizing agent dispensed during the final rinse cycle on the warewashing machine. Point deduction: 5.





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