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ABOUT RESTAURANT INSPECTIONS 

This is a snapshot of the inspections conducted by the Marion County health department. 

Twice annually, licensed restaurants receive unannounced inspections that focus on food temperatures, food preparation practices, worker hygiene, dish-washing and sanitizing, and equipment and facility cleanliness. 

Violations: Restaurant scores are based on a 100-point scale. Priority violations deduct 5 points, and priority foundation violations deduct 3 points. Violations recorded on consecutive inspections result in point deductions being doubled.  

Scoring: Scores of 70 or higher are considered compliant. Restaurants scoring below 70 must be reinspected within 30 days or face closure or other administrative action. Restaurants display a placard by the entrance to indicate whether they have passed their last inspection. 

Latest inspections are now viewable here

Semiannual restaurant inspections from Oct. 1 to Oct. 4. 

Marion County Restaurant Inspections 

Cafe Noche

Location: 4792 Silverton Road, Salem (mobile unit) 

Date: Oct. 1 

Score: 97

Priority violations:

Hand towels or a hand drying device is not provided at the handwashing sink, specifically: No paper towels at handwash sink at start of inspection. Point deduction: 3.





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