This is a snapshot of the inspections conducted by the Marion County health department. 

Twice annually, licensed restaurants receive unannounced inspections that focus on food temperatures, food preparation practices, worker hygiene, dish-washing and sanitizing, and equipment and facility cleanliness. 

Violations: Restaurant scores are based on a 100-point scale. Priority violations deduct 5 points, and priority foundation violations deduct 3 points. Violations recorded on consecutive inspections result in point deductions being doubled.  

Scoring: Scores of 70 or higher are considered compliant. Restaurants scoring below 70 must be reinspected within 30 days or face closure or other administrative action. Restaurants display a placard by the entrance to indicate whether they have passed their last inspection. 

The latest health inspections are viewable at bit.ly/3RtOue8

Semiannual restaurant inspections from Sept. 12 and Sept. 13. 

Marion County Restaurant Inspections 

Boots N Brews LLC

Location: 1099 N. First St., Silverton (mobile unit) 

Date: Sept. 12

Score: 95 

Priority violations:

Food-contact surfaces of equipment and utensils are not sanitized after cleaning, specifically: Blender and lid were washed and rinsed and then placed on shelf to air dry with no sanitizing step. Point deduction: 5.

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