This is a snapshot of the inspections conducted by the Marion County health department. 

Twice annually, licensed restaurants receive unannounced inspections that focus on food temperatures, food preparation practices, worker hygiene, dish-washing and sanitizing, and equipment and facility cleanliness. 

Violations: Restaurant scores are based on a 100-point scale. Priority violations deduct 5 points, and priority foundation violations deduct 3 points. Violations recorded on consecutive inspections result in point deductions being doubled.  

Scoring: Scores of 70 or higher are considered compliant. Restaurants scoring below 70 must be reinspected within 30 days or face closure or other administrative action. Restaurants display a placard by the entrance to indicate whether they have passed their last inspection. 

Latest inspections are now viewable here

Semiannual restaurant inspections from Dec. 1.

Marion County Restaurant Inspections 

Jefferson’s Sweet Sensations Bakery

Location: 277 N 2nd St., Jefferson

Date: Dec. 1 

Score: 90 

Priority violations:

Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically: Observed the following potentially hazardous foods past the seven-day disposition including: tomato sauce (Nov. 23) olives (Nov. 6, Nov. 10), melted butter (Nov. 6) and cherries. (May 5). Point deduction: 5.

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