St. Patrick’s Day is March 17 and there are plenty of ways to celebrate. Here are some events happening around Salem.
Edgewater St. Scavenger Hunt & Bar Crawl
Some restaurant and bar owners have come together to organize the Edgewater Street Scavenger Hunt & Bar Crawl for St. Patrick’s Day. The highlights are a shared happy hour and a scavenger hunt for prizes.
The main organizer is Nate Dean of Old Zen Wine Bar, with other participating restaurants and bars including The Vault Bar & Grill, The Rabbit Cellar Lounge and West Side Tap House & Growler Fill.
Each of the businesses will have drink and food specials, as well as individual activities.
The day prior, each business will post the item it will hide for the scavenger hunt. Patrons who come in during the St. Patrick’s Day happy hour can get a prize for finding it.
Old Zen will have live Irish music from 6:30-8:30 p.m. plus Kilkenny draft and Trinity Vineyard specials.
The Vault will offer green beer and corned beef and cabbage specials.
The Rabbit Cellar will also offer corned beef and cabbage specials along with Irish car bomb and Irish whiskey specials.
West Side Tap House will also offer green beer, $1 off black and tans and have bingo at 6 p.m.
For more details, reach out to any of the businesses on their social media pages or Dean at Old Zen Wine Bar.
Addresses:
- Old Zen Wine Bar: 1115 Edgewater St. NW
- The Vault Bar & Grill: 1111 Edgewater St. NW
- The Rabbit Cellar Lounge: 1320 Edgewater St. NW b 10
- West Side Tap House: 1594 Edgewater St. NW #110
Dehn Bar
The Dehn Bar is hosting a pop-up by King’s Kitchen for the evening. King Khong Phou, King’s Kitchen owner, often hosts pop-ups at the bar and adjacent bars at least once a month.
The pop-up menu features bangers and mash, colcannon ham and cabbage pie, corned beef sliders, fish and chips, and Irish boxty.
For more information, follow the pop-up on Facebook and Instagram, @chef.king.86.
Address: 157 Commercial St. SE
Sisters Irish Bistro
Sisters Irish Bistro is now accepting reservations for dinner on St. Patrick’s Day.
Reservation slots will be for an hour and fifteen minutes. There will be a single performer playing guitar and harp, but no live band. The menu will be condensed to four items for the evening.
To make reservations, call 503-584-1099.
Address: 150 High St. SE.
Em Chan covers food and dining at the Statesman Journal and the Register-Guard. You can reach her atechan@gannett.com, follow her on Twitter @catchuptoemilyor see what she’s eating on Instagram @sikfanmai.ah.
