First Taste of Oregon is set to return later this month with expanded operations at the Oregon State Fair and Exposition Center.

The food and drink event, held Jan. 27-28, celebrates Oregon winemakers, brewers, spirit distillers, chefs, artists and commercial vendors. Patrons can peruse 150 booths plus enjoy live entertainment, pop-up bars and on-site concessionaire foods, now held at the Jackman-Long Building.

In 2022, the event was scheduled to be held in January but was pushed back to April due to a COVID-spike. This year, producer Jill Ingalls said she’s excited for the event to return to its normal date and be “bigger and better.”

“First Taste is a huge collection of lifestyle products,” Ingalls said. “Shopping, art, different culinary treats and foods. It’s a ‘go experience all sorts of different things’ event.”





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